Pecan Pie Bars

Ingredients

Crust

2 cups all-purpose flour

1/3 cup sugar

1/4 teaspoon salt

3/4 cup cold butter, cubed

Filling

4 large eggs

1-1/2 cups corn syrup

1-1/2 cups sugar

3 tablespoons butter, melted

2 teaspoons vanilla extract

2 T Frangelico (can substitute rum)

3 cups chopped pecans

Preheat oven to 350°.
In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.
Press into a greased 15x10x1-in. baking pan.
Bake 20 minutes.
White crust is baking, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. (do not use mixer - too much air).
Stir in pecans.
Remove crust from oven and spread filling over HOT crust.
Bake 25-30 minutes longer or until filling is set.
Cool completely in pan on a wire rack.
Cut into bars and serve.

Keep in refrigerator until served.

Pecans